Recipe: Strawberry-Rosemary Yogurt Pops

Looking for a way to beat the summer heat? Cool off with these Strawberry Rosemary Yogurt Pops! All you need is a few pantry staples and your favorite berry from the garden. This recipe is simple and delicious!

Strawberry-Rosemary Yogurt Pops

Total Time

Prep: 20 min. + freezing 


6 pops

These tangy-sweet frozen yogurt pops are refreshing treats! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary—or simply omit it.

Strawberry-Rosemary Yogurt Pops Recipe photo by Taste of Home


  • 1 cup chopped fresh strawberries
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons strawberry preserves
  • 2 fresh rosemary sprigs
  • 1-1/2 cups vanilla yogurt
  • 6 freezer pop molds or paper cups (3 ounces each) and wooden pop or lollipop sticks


  1. In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary.
  2. Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
This recipe was originally posted by Taste of Home.



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