back insurance patient resources covid-19 response request records first visit info common clinical fees billing inquiries pay bill

Recipe: Strawberry-Rosemary Yogurt Pops

Strawberry-Rosemary Yogurt Pops

Total Time

Prep: 20 min. + freezing 

Makes

6 pops

These tangy-sweet frozen yogurt pops are refreshing treats! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary—or simply omit it.
 
Strawberry-Rosemary Yogurt Pops
Strawberry-Rosemary Yogurt Pops Recipe photo by Taste of Home
 

Ingredients

  • 1 cup chopped fresh strawberries
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons strawberry preserves
  • 2 fresh rosemary sprigs
  • 1-1/2 cups vanilla yogurt
  • 6 freezer pop molds or paper cups (3 ounces each) and wooden pop or lollipop sticks
 
 

Directions

  1. In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary.
  2. Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
This recipe was originally posted by Taste of Home.

TAGS:

CATEGORIES: Recipes


This post was originally posted on