Ingredients

• 3/4 cup all-purpose flour (about 3 1/3 ounces)
• 3/4 cup whole wheat flour (about 3 1/2 ounces)
• 3/4 cup regular oats
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup dried cranberries
• 2 1/2 tablespoons finely chopped walnuts
• 2 1/2 tablespoons semisweet chocolate minichips
• 3/4 cup packed brown sugar
• 5 tablespoons butter, softened
• 2 tablespoons honey
• 3/4 teaspoon vanilla extract
• 1 large egg
• 1 large egg white
• Cooking spray 

Directions

1. Combine flours, oats, baking powder, baking soda, salt, dried cranberries, walnuts, and chocolate minichips in a large bowl.
2. Combine sugar and butter in another large bowl; beat with a mixer at medium speed until light and fluffy.
3. Add honey, vanilla, egg, and egg white; beat well.
4. Add flour mixture to sugar mixture; beat at low speed until well blended.
5. Cover and refrigerate 8 hours or overnight
6. Preheat oven to 350°
7. Drop batter by tablespoonfuls onto a baking sheet coated with cooking spray. Bake at 350° for 10 minutes. Cool 2 minutes on pans. Remove from pans, and cool completely on wire racks