Sure these are cookies but they are good for you too. They're packed with whole-wheat flour, fiber-rich oats, and heart-healthy walnuts. Plus, each cookie is only 75 calories.
- 3/4 cup all-purpose flour (about 3 1/3 ounces)
- 3/4 cup whole wheat flour (about 3 1/2 ounces)
- 3/4 cup regular oats
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup dried cranberries
- 2 1/2 tablespoons finely chopped walnuts
- 2 1/2 tablespoons semisweet chocolate minichips
- 3/4 cup packed brown sugar
- 5 tablespoons butter, softened
- 2 tablespoons honey
- 3/4 teaspoon vanilla extract
- 1 large egg
- 1 large egg white
- Cooking spray
This recipe was originally published on Health.
- Combine flours, oats, baking powder, baking soda, salt, dried cranberries, walnuts, and chocolate minichips in a large bowl.
- Combine sugar and butter in another large bowl; beat with a mixer at medium speed until light and fluffy.
- Add honey, vanilla, egg, and egg white; beat well.
- Add flour mixture to sugar mixture; beat at low speed until well blended.
- Cover and refrigerate 8 hours or overnight
- Preheat oven to 350°
- Drop batter by tablespoonfuls onto a baking sheet coated with cooking spray. Bake at 350° for 10 minutes. Cool 2 minutes on pans. Remove from pans, and cool completely on wire racks